Rice covered with mushroom in red stew
Rice covered with mushroom in red stew
Introduction:
"Every night when I get home, I want to eat hot food, and I don't want to go around the stove. But it's OK to have this kind of sauce flavor Italian red stewed food. It's OK to mix rice or spaghetti. If the rice cooker has an appointment function, you can start cooking before you get home, and you can start eating as soon as you get home! "
Production steps:
Materials required:
Chicken breast: 150g
Mushroom: 150g
Onion: 200g
Tomato: 120g
Butter: 10g
Ketchup: 50g
Black pepper: right amount
Soy sauce: 20g
Sugar: 10g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet and sour
Rice covered with mushroom in red stew
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