Pasta
Pasta
Introduction:
Production steps:
Materials required:
Flour: right amount
White radish: right amount
Pleurotus eryngii: right amount
Tomatoes: right amount
Broccoli: moderate
Green pepper: right amount
Auricularia auricula: right amount
Salt: right amount
Scallion: right amount
Soy sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Pasta
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