Fried rice noodles with shark's fin root

Fried rice noodles with shark's fin root

Introduction:

"Simple and delicious fried rice noodles, let's all try it."

Production steps:

Step 1: wash the rice noodles (preferably several times) and put them in a bowl. Break the eggs, wash the vegetables and cut them into sections.

Step 2: heat the oil pan, fry the eggs and put them into a small bowl.

Step 3: add the green vegetables and stir fry them until they are cooked. Be careful not to fry them dry.

Step 4: drain the washed rice flour, add a spoonful of oyster sauce and a small amount of soy sauce, sprinkle some cigarettes and mix well. If you like, add some sugar.

Step 5: put some oil in the pan and fry the root of the wings (the root of the wings is bought as a snack, just use it, you can skip this step).

Step 6: put the mixed rice flour into the pot and stir fry quickly. I use chopsticks all the way, which is more convenient.

Step 7: when the color of the rice noodle is bright, add the eggs and vegetables prepared before. Here you can add some water properly, otherwise it will harden. When the water dries quickly, add chili sauce and monosodium glutamate and stir well.

Step 8: put the fried wing root on the pan and finish!

Materials required:

Rice flour: moderate

Wing root: appropriate amount

Vegetables: moderate

Egg: 1

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Chili sauce: right amount

MSG: right amount

Note: you can also put side dishes according to your own preferences, such as beef, chicken or pork shredded fried, vegetables had better put more, can solve greasy, everyone to try, taste very good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy