Soft French fries
Introduction:
"I want to make my own French fries, but after I finish frying, I find my own is totally different from others. My own fried is very soft, and I can't dip them in sauce one by one with my hands. Finally, I have a name called soft version of French fries."
Production steps:
Materials required:
Potatoes: moderate
Sesame: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.