Cuttlefish soup and cut cake

Cuttlefish soup and cut cake

Introduction:

"Cut cake is a kind of food that people in Nanchang often eat. It can be divided into two kinds: one is made of glutinous rice and the other is made of sticky rice. According to Nanchang people's new year's custom, on the morning of the first day of the lunar new year, we must eat green vegetables, boiled and cut cakes. It's called "qingqingjiji". When I was young, my mother would make a bowl of cut cake for my father and me on the first day of the lunar new year. Now, this kind of food is often found in the snack stands in the streets of Nanchang. When I went to the street with my colleagues, she took me to turn left and right on Zhongshan Road and came to a small shop with only 5-6 square meters, which means that the cut cakes there are delicious. Listen to her say, I also want a bowl, to tell you the truth, after eating, just feel the soup salty, that cut cake paste, not delicious at all. Today, I stewed the bones of the local pork my mother-in-law brought, and then put cuttlefish. When I was doing it, it was already 10:30. My husband called me in bed and asked me what I had for lunch. I told him to drink soup. He said he would not eat if he drank soup. I said no, we must eat staple food. So I cooked the cut cake with cuttlefish soup. Now the living conditions are really good, even the cuttlefish soup is used to cook a cut cake. Thank God for giving me such good living conditions. "

Production steps:

Materials required:

Cut cake: right amount

Chinese cabbage: moderate

Cuttlefish soup: moderate

Shallot: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh