Cod cake

Cod cake

Introduction:

Production steps:

Step 1: peel the cod.

Step 2: chop into minced fish.

Step 3: add salt, pepper, chicken essence, sesame oil and chopped green onion and ginger.

Step 4: break the eggs.

Step 5: add in the minced fish and work hard.

Step 6: add starch to make a dry paste.

Step 7: flatten the balls with a spoon and cover both sides with bread bran.

Step 8: deep fry until both sides are golden.

Materials required:

Cod: moderate

Bread bran: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: tomato sauce will taste better.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh