Egg cake with Scallion

Egg cake with Scallion

Introduction:

Production steps:

Step 1: break up the eggs, add shallots, and stir the flour with water to form a liquid state.

Step 2: oil the pan, preheat the pan over low heat, introduce the flour paste, order it quickly, and smooth it.

Step 3: when the flour is half set, introduce the egg liquid and spread it evenly in a pan.

Step 4: fry on both sides until golden.

Step 5: roll it up and cut it into your favorite shape.

Step 6: swing the plate.

Materials required:

Eggs: 3

Shallot: 1

Flour: 1 small bowl

Water: moderate

Salt: right amount

Pepper: right amount

Note: the batter must be in the semi solidified state into the egg liquid, in order to make such a complete egg cake.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light