Egg cake with Scallion
Egg cake with Scallion
Introduction:
Production steps:
Step 1: break up the eggs, add shallots, and stir the flour with water to form a liquid state.
Step 2: oil the pan, preheat the pan over low heat, introduce the flour paste, order it quickly, and smooth it.
Step 3: when the flour is half set, introduce the egg liquid and spread it evenly in a pan.
Step 4: fry on both sides until golden.
Step 5: roll it up and cut it into your favorite shape.
Step 6: swing the plate.
Materials required:
Eggs: 3
Shallot: 1
Flour: 1 small bowl
Water: moderate
Salt: right amount
Pepper: right amount
Note: the batter must be in the semi solidified state into the egg liquid, in order to make such a complete egg cake.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Egg cake with Scallion
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