Sliced chicken with tomato

Sliced chicken with tomato

Introduction:

"I learned this dish on TV. Very homely, very simple, very delicious. I'd like to introduce you now. "

Production steps:

Step 1: slice the chicken breast meat with a blade, cut the green pepper and red pepper into triangular pieces, and then cut the horse's ears with scallion.

Step 2: put pepper, baking soda and oyster sauce together and mix well. Pour into the chicken slices and scratch well. This makes the chicken slices smooth and tender.

Step 3: put the tomato sauce and starch into the container, add a little water and mix well with water. Put in the scallion.

Step 4: pour a little less oil into the pan and put in chicken slices immediately. Spread out the chicken slices with a frying spoon.

Step 5: when the chicken slices turn white, add green pepper and red pepper to continue to stir fry.

Step 6: stir fry chicken slices and pour in the tomato starch juice. Let the chicken be evenly covered with tomato juice. When the soup is concentrated, turn off the heat.

Step 7: sliced chicken is smooth and tender, with a strong tomato flavor. Try it quickly.

Materials required:

Chicken breast meat: 300g

Green pepper: one

Red pepper: one

Scallion white: a paragraph

Tomato sauce: 3 teaspoons

Oyster sauce: 1 tsp

Starch: half teaspoon

Baking soda: 1 teaspoon

Pepper: 1 teaspoon

MSG: right amount

Salt: right amount

Note: 1. The chicken slices with baking soda will be very tender and smooth. But nutrition will also be damaged, so put in a small amount. 2. When frying chicken slices, put cold oil into chicken slices and medium heat. The fried chicken won't stick in the pan.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour