Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs, taste crisp, sour and sweet, sweet and sour spareribs is a very classic home dishes, is a representative of sweet and sour dishes popular traditional dishes, it uses fresh pork spareribs seasoning, meat is fresh, chenglai color is red and bright, oily, sweet and sour spareribs, mainly to taste sweet and sour, not greasy, taste rich and delicate, will not feel any kind of seasoning abrupt. The color is light, not thick, not light. "

Production steps:

Step 1: prepare materials.

Step 2: chop the pork ribs into small pieces, heat the ribs, ginger, scallion and cooking wine in cold water, and remove the blood foam. Simmer until 7.

Step 3: take out the stewed ribs and drain the water.

Step 4: then fry the ribs in a pan over low heat until golden on both sides.

Step 5: heat a little oil in another pan, put a spoonful of sugar and fry the sugar.

Step 6: pour in the ribs, stir fry and color.

Step 7: add the spareribs soup, add onion and ginger, add 1 tbsp of soy sauce and 1 tbsp of soy sauce.

Step 8: turn high heat to low heat, add 4 tbsp vinegar.

Step 9: put a little rock sugar before collecting the juice. When the soup is concentrated, start the pot and sprinkle with sesame seeds.

Materials required:

Pork chop: 500g

Salt: 3 G

Cooking wine: 1 tbsp

Vinegar: 4 tbsp

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Sugar: 1 tbsp

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Note: 1, do not fry sugar for too long, otherwise it will become shredded ribs. 2. This dish is fried in an oil pan in the restaurant. I fried it in a pan at home to avoid too much oil. 3. When you collect the juice, you must keep stirring to avoid pasting the pot.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other