Banana chocolate bar

Banana chocolate bar

Introduction:

"Because bananas are well digested and absorbed, they can be safely eaten from children to the elderly and supplied with balanced nutrition. Recently, there are more and more people who don't eat breakfast, and the source of vitality of the day is breakfast. Therefore, banana, which is immediate and can maintain energy for a long time, becomes the most suitable food for breakfast. In addition, because bananas are low calorie food, even people who are losing weight can enjoy eating them without worry. "

Production steps:

Step 1: bake the chocolate, cut into pieces, and melt the chocolate in a water-proof way

Step 2: the chocolate is mixed with a proper amount of fresh cream without granules.

Step 3: dip the banana into the chocolate paste,

Step 4: completely uniform. Insert a bamboo stick into the banana and serve.

Step 5: dip in chocolate and decorate with banana stick.
(I can use any decoration I like.)

Step 6: put the banana chocolate bar in the freezer and eat it.

Materials required:

Banana: right amount

Chocolate granules: right amount

Baked chocolate: moderate

Fresh cream: right amount

Note: (Note: bananas are frozen in the refrigerator before they are stained with chocolate paste)

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet