Fried Bun with chicken juice

Fried Bun with chicken juice

Introduction:

"After a day's tossing, I finally finished it. For the first time, I kneaded buns in different sizes and shapes. Let's make do with it."

Production steps:

Materials required:

Medium rib surface: 500g

Pig hip tip: 400g

Chicken feet: right amount

Sesame: right amount

Egg: one

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Dry yeast powder: 6g

Cold water: 250g

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one day

Taste: light