Danish bean paste bread
Danish bean paste bread
Introduction:
"The process of making fan Mai dough and Ke Song dough is basically the same, but there are some differences in the formula and steps. After basic fermentation, wrap in butter. "
Production steps:
Materials required:
High gluten flour: 150g
Water: 100ml
Sugar: 30g
Butter: 25g
Dry yeast: 4
Egg: 1
Salt: 4G
Milk powder: 8g
Low gluten flour: 100g
Butter: 125g
Almonds: a little
Egg liquid: a little
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Danish bean paste bread
-
1.Three fresh shrimp dumplings
Three fresh shrimp dumplings - Yao Yi Kou Man Kou Xiang San Xian Xia Ren Shui Jiao
Time 2021-03-14 -
2.Steamed meat with minced rice and bean curd
Steamed meat with minced rice and bean curd - Zheng Rou Mo Mi Dou Fu
Time 2021-03-14 -
8.Health dessert: Honey yam
Health dessert: Honey yam - Yang Sheng Tian Pin Mi Zhi Shan Yao
Time 2021-03-14 -
10.Signature pig hand casserole
Signature pig hand casserole - Zhao Pai Zhu Shou Bao
Time 2021-03-14