Danish bean paste bread
Danish bean paste bread
Introduction:
"The process of making fan Mai dough and Ke Song dough is basically the same, but there are some differences in the formula and steps. After basic fermentation, wrap in butter. "
Production steps:
Materials required:
High gluten flour: 150g
Water: 100ml
Sugar: 30g
Butter: 25g
Dry yeast: 4
Egg: 1
Salt: 4G
Milk powder: 8g
Low gluten flour: 100g
Butter: 125g
Almonds: a little
Egg liquid: a little
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Danish bean paste bread
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