Korean spicy fried rice cake

Korean spicy fried rice cake

Introduction:

"It's delicious Korean fried rice cake. It's very similar to those sold outside."

Production steps:

Step 1: prepare the materials

Step 2: cut cabbage, carrot and onion into thin strips

Step 3: add oil in the pan, add cabbage, carrot and onion when the oil is hot, stir fry until soft

Step 4: add oil to the pan. When the oil is hot, add carrots and onions. Stir fry until soft

Step 5: Add New Year cake, sweet but not spicy, and then add Korean chili sauce

Step 6: heat the water, about a small bowl

Step 7: Boil

Step 8: add sugar

Step 9: put in the cabbage

Step 10: stir fry a few times until the soup is full-bodied.

Step 11: out of the pot!

Materials required:

Rice cake: moderate

Sweet or spicy: moderate

Onion: half

Carrot: Half Root

Cabbage leaves: three large pieces

Korean chili sauce: three teaspoons

Sugar: one teaspoon

Note: do not put too much sugar, or there will be no spicy taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy