Sauteed Sweet Corn with Pine Nuts

Sauteed Sweet Corn with Pine Nuts

Introduction:

Production steps:

Step 1: just these two things, and there's no need to process them in advance. It's easy to do.

Step 2: pour the oil into the pan.

Step 3: after the oil is hot, pour in the corn and stir fry. Here are two cans of sweet corn. Friends can use one, and there are many in one.

Step 4: after the corn is fried, add sugar and salt

Step 5: add the right amount of pine nuts and stir fry them. If you like pine nuts, you can add more. The places where seasonings are sold and dried fruits are bought usually have shelled pine nuts, which cost 7.51 yuan or 2.

Step 6: loading, easy.

Materials required:

Canned sweet corn: right amount

Pine nuts: right amount

Sugar: right amount

Salt: right amount

Starch: right amount

Note: 1. When pouring out the filling corn, you can keep a small amount of juice, so that when frying corn, it won't be too dry, but remember to make a thin ditch before finally getting out of the pot. 2. The pine nuts you bought are fried in a pot for a little while. If you are too troublesome, you can not fry them. Try to stir fry with butter, I think the effect should be better, the corn will be more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet