Steamed pork with millet

Steamed pork with millet

Introduction:

Production steps:

Step 1: prepare materials. Cut the pork into large pieces. Cut the scallion into sections. Ginger slices

Step 2: Bacon. Green onion. Ginger. Cooking wine. Oyster sauce. Bean curd with soy sauce. fermented flour paste

Step 3: heat the frying pan without oil. Add pepper. Big stuff. Stir fried incense

Step 4: put millet. Stir fry for fragrance

Step 5: pour into the bacon and mix well. Steam for an hour.

Step 6: get out of the pot. It smells good

Materials required:

Streaky pork: a piece of millet

Xiaomi: right amount

Onion: one

Jiang: one piece

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy bean curd: two pieces

Flour paste: two small spoons

Oyster sauce: right amount

Cooking wine: moderate

Note: millet should be fried for a while. Don't add salt to the meat.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh