Pineapple bag
Introduction:
"This bag has been made for a long time, because the weather is cold, and I've been too lazy to move. Today, I just sorted out the photos and sent them."
Production steps:
Materials required:
Bread formula: appropriate amount
High gluten flour: 150g
Milk powder: 1 tablespoon
Salt: 1 / 4 teaspoon
Fine granulated sugar: 30g
Egg liquid: 1 tablespoon
Yeast: 1 teaspoon
Water: 70g
Butter: 15g
Pineapple peel formula: right amount
Low gluten flour: 50g
Powdered sugar: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Pineapple bag
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