Luoshenhua Caragana radish

Luoshenhua Caragana radish

Introduction:

"At the end of autumn and the beginning of winter, many people will feel sick in their lungs. Especially when they go to bed in the morning, they always feel that their throat is dry. You might as well eat more white radishes. White radish has a certain effect of moistening lung and relieving cough. As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription.". When it comes to radish health, many people are familiar with it. There are many ways to eat radish. Let's enjoy the taste of radish in different ways. "

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the radish into large pieces. Hollowed out pieces can be more tasteful.

Step 3: put luoshenhua rock sugar and lemon slices into a small pot.

Step 4: add water and boil for about 3 minutes to make the soup red.

Step 5: turn off the heat, add radish slices while it's hot, and the soup should be better than radish slices.

Step 6: cool, add honey and marinate for more than 2 hours.

Materials required:

White radish: 300g

Luoshen flower: 6

Rock sugar: 20g

Honey: right amount

Lemon: 2 slices

Note: put it in the refrigerator for better taste.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: sweet and sour