Bone Flammulina velutipes tofu soup
Introduction:
"Bone soup, spareribs soup and so on are people's favorite foods, which are rich in lecithin, mucoid protein and bone collagen. Old people often eat bone soup can prevent osteoporosis. The collagen in bone soup can dredge microcirculation, improve aging symptoms and play an anti-aging role. Especially in autumn and winter, it has a good tonic effect to eat with soybean, bone soup or stewed spareribs soup. The main function is to supplement calcium and bone collagen. The nutrition of Flammulina velutipes: the zinc content of Flammulina velutipes is relatively high, which can promote children's intellectual development and brain health. It is known as "puzzle mushroom" and "Zengzhi mushroom" in Japan and many other countries. Flammulina velutipes can effectively enhance the life activity of the body, promote the metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also beneficial to the growth and development. Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high potassium and low sodium food. Flammulina velutipes can inhibit the increase of blood lipid, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases. Edible Flammulina velutipes has the functions of anti fatigue, anti-bacterial and anti-inflammatory, eliminating heavy metal salts and anti-tumor
Production steps:
Materials required:
Dagu Decoction: appropriate amount
Flammulina velutipes: right amount
Tofu: right amount
Scallion: right amount
Coriander: moderate
Ginger: moderate
Pepper: right amount
Salt: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Bone Flammulina velutipes tofu soup
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