White wax gourd soup

White wax gourd soup

Introduction:

"Sabai, also known as Sabai and baibei, is a kind of Chinese clam. Its body is oblate, its color is generally white, and its shell is bright. It is widely distributed in the coastal waters of Hainan, China. Shellfish meat is delicious, fresh and sweet, and can be cultured artificially. It has a unique flavor with wax gourd for clearing heat and relieving summer heat. "

Production steps:

Step 1: cut the wax gourd into pieces

Step 2: take out a proper amount of mint leaves and wash them.

Step 3: wash the scallops

Step 4: stir fry the wax gourd with oil, and the fried wax gourd will cook the soup again. Stir for a few minutes.

Step 5: add appropriate amount of water. When the wax gourd is almost ripe, add shabaibei.

Step 6: cook the scallops until they open, then sprinkle with mint leaves. Add the right amount of salt, 2 minutes after the success.

Materials required:

Wax gourd: moderate

Sabai: right amount

Mint: right amount

Oil: right amount

Salt: right amount

Note: cut the wax gourd slice, you can touch it with your fingers. If it feels very soft, it is estimated that it will take a little longer. Choose a little harder.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light