Coconut pumpkin cake

Coconut pumpkin cake

Introduction:

"In the evening, I didn't prepare any vegetables, just a white porridge and a pickled cabbage. Thinking of the pumpkin I bought yesterday, why don't I add another snack to make a pumpkin cake? I can make it as soon as I say. I'll just take out the coconut which is baked in Kaixin and make a new-style coconut pumpkin cake. The pumpkin cake made according to my idea is really delicious. Ha ha, there will be another snack in the future."

Production steps:

Materials required:

Pumpkin: 500g

Glutinous rice flour: 250g

Sugar: 50g

Coconut: 30g

Hot water: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet