Honey corn Muffin
Honey corn Muffin
Introduction:
"I bought some tender corn, boiled a few of them, they really tasted good, and the remaining one was good for muffin... I don't often make muffins because I use a lot of baking powder, but it doesn't matter if I eat them occasionally. This cake is simple and convenient. It's very suitable for students who are beginners of baking. "
Production steps:
Materials required:
Butter: 30g
Low gluten flour: 40g
Whole egg: 1
Low powder: 100g
Corn oil: 50g
Milk: 50g
Baking powder: 1 tsp
Corn kernels: right amount
Sugar: 100g
Salt: 1g
Honey: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Honey corn Muffin
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