A handful of steamed bread with egg and milk

A handful of steamed bread with egg and milk

Introduction:

"It's a lovely snack. Whether it's for adults to spend leisure time or for babies to grind their teeth, it's very good. No preservative, no additives, simple production, healthy nutrition, egg fragrance, milk fragrance, small shape, crisp taste

Production steps:

Step 1: material drawing.

Step 2: knock the eggs into the bowl and add the sugar.

Step 3: mix well with egg beater.

Step 4: mix potato starch, low flour, milk powder and baking powder.

Step 5: pour the mixed powder into the filter spoon.

Step 6: sift into the egg.

Step 7: first use a plastic scraper to turn it into flocs in an irregular direction.

Step 8: then knead into dough.

Step 9: take a small piece of dough, knead it into small strips, divide it into small portions with a spoon, spoon it out in the palm of the hand, and knead it into a ball slightly larger than soybean. (you can knead 3 to 4 capsules at a time, which is faster)

Step 10: do it well in turn and put it into the baking tray covered with oil paper. Separate each grain slightly.

Step 11: put in the preheated oven, 180 degrees, about 12 minutes.

Step 12: bake until the surface of the steamed bread is golden.

Materials required:

Potato starch: 140g

Low powder: 20g

Milk powder: 25g

Fine granulated sugar: 35g

Egg liquid: 45g

Baking powder: 5 ml

Note: 1: in order to ensure the crisp taste of biscuits, the size of small steamed bread should be slightly larger than soybean, not too large. 2: The main raw material is potato starch, not potato powder. The two are totally different. 3: According to your own needs, you can increase or decrease the amount of the three dishes.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet