The taste in memory -- noodles with tomato juice

The taste in memory -- noodles with tomato juice

Introduction:

"When I was in high school, I often went to" Yang Da Xia's noodle shop "to order noodles with eggplant juice. The so-called" Yang Da Xia "is actually a disabled uncle who has lost his right arm. He and his wife opened such a noodle shop. In a small shop, there are always many people when eating. Yang Da Xia's main job is to help prepare the bowl and send the following items to the guests. His job is to help them Wife is responsible for doing, not a lot of words, but with a tacit understanding. I like to eat his tomato sauce noodles. It's just in line with my taste that tomato sauce makes a little sweet and sour. So I often stand at the place where the landlady makes noodles and watch her frying eggs, frying sauce, frying pan, cooking noodles When I came out of the pot, I added coriander, chives and sesame oil, and then a bowl of noodles came out. Of course, for me now, the amount of chicken essence, thirteen spices and pepper she put in at that time was a little more frightening, but for me, who was a student at that time, it was an attractive delicacy. I haven't been at home for many years now. When I went back, I would like to eat all kinds of delicious food one by one. However, I don't know where I went because of the demolition of the "great Xia Yang" store. Fortunately, I stole my teacher to study at that time, but I could make this kind of delicious food at home. On Sunday, on a whim, he rolled his own noodles. If it's troublesome, all kinds of noodles on the market are OK. "

Production steps:

Materials required:

Noodles: right amount

Eggs: 2

Ketchup: right amount

Shallot: a little

Dry pepper: a little

Pepper: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty