Red bean cold cake
Introduction:
"I made a lot of red bean paste. It's a good choice to make this red bean cake. Put it in the refrigerator after steaming, it will be more chewy
Production steps:
Materials required:
Homemade red bean paste: 150g
Glutinous rice flour: 150g
Chengfen: 75g
White granulated sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Red bean cold cake
Baby cabbage with minced garlic and vermicelli - Suan Rong Fen Si Wa Wa Cai
Another first success - original Mini puff - You Yi Ge Di Yi Ci De Cheng Gong Yuan Wei Mi Ni Pao Fu
Fried beef with Pleurotus eryngii - Xing Bao Gu Chao Niu Rou
Shredded kelp with Flammulina velutipes - Jin Zhen Gu Ban Hai Dai Si
Fried eggs with green pepper and tofu - Qing Jiao Dou Fu Chao Ji Dan
Purple sweet potato and cherry Mousse - Zi Shu Ying Tao Mu Si