The taste of autumn -- Hawthorn jam

The taste of autumn -- Hawthorn jam

Introduction:

"Hawthorn has antihypertensive, lipid-lowering, antioxidant, enhance immunity, remove harmful bacteria in gastrointestinal tract, and can also prevent liver cancer. If a man has fatty liver, he should nourish the liver and protect the liver. Hawthorn is the first to nourish the liver and protect the liver. Hawthorn, can help digestion, with liver fat effect. Hawthorn can significantly reduce serum cholesterol and triglyceride, effective prevention and treatment of atherosclerosis; hawthorn has beauty and slimming, hawthorn contains vitamin C, carotene and other substances, can block and reduce the generation of free radicals, can enhance the body's immunity, has anti-aging, anti-cancer effect; women eat Hawthorn can eliminate body fat, reduce fat absorption effect, for beauty Women can achieve the effect of beauty and slimming. Hawthorn sauce is made for bamboo every year. This year, bamboo has been studying thousands of miles away and has been struggling to make it for a long time. In fact, the sweet and sour taste is especially suitable for children. It's very good for wiping bread

Production steps:

Step 1: fresh Hawthorn 2 jin.

Step 2: dig out the pedicels with a fruit knife.

Step 3: wash in water.

Step 4: cut into 3 pieces with a knife.

Step 5: pick up a piece with a core.

Step 6: gently press with your fingers, the Hawthorn core will come out.

Step 7: a small bowl of sugar.

Step 8: pour into the toaster together.

Step 9: add a small bowl of water.

Step 10: adjust to the jam key, and the jam will be ready in an hour and a half.

Step 11: after cooling thoroughly, put it into a sealed jar for storage.

Materials required:

Hawthorn: 2 kg

Sugar: 100g

Note: if put microwave oven to do, do not need to add water, directly hawthorn and sugar on the line.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour