Fried mushroom and egg box

Fried mushroom and egg box

Introduction:

"My family's Lentinus edodes are also given by relatives. They are given every year. It's true that the old ones haven't eaten up yet, and the fresh ones are sent again. As a result, my family is full of Lentinus edodes, and several bags are given to other relatives. Generally, there are more stewed chicken and meat with mushrooms, and more dumplings and steamed buns. My daughter doesn't like to eat Lentinus edodes. She always says that Lentinus edodes have a strange taste. Every time I make Lentinus edodes, I wash them many times. In fact, it's the natural taste of Lentinus edodes. When there are too many mushrooms, I want to eat them while they are fresh. This time, the mushrooms were only delivered in April this year. When they were delivered, they were still a little wet. They were very fresh and smelled delicious. Lentinus edodes is rich in nutrition, known as the "Queen of plants" reputation. Lentinus edodes is rich in vitamin B group, iron, potassium and Pro Vitamin D (converted to vitamin D after sunlight). Lentinus edodes contains purine, choline, tyrosine, oxidase and some nucleic acid substances, which can play the role of lowering blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis, liver sclerosis and other diseases. "

Production steps:

Step 1: Ingredients: flour, Lentinus edodes, green onion, spiced powder, delicious egg, shrimp skin, vegetable oil, salt cooked peanut oil

Step 2: blanch the flour with boiling water and mix well with chopsticks

Step 3: knead the dough and wake up for a while

Step 4: soak mushrooms in hot water

Step 5: wash and cut

Step 6: wash and cut shallots, wash shrimp skin with hot water bubble

Step 7: break up the eggs, heat the pan, cool the oil and add the eggs

Step 8: Fry well, shovel it into small pieces with a spatula, and cool it thoroughly

Step 9: mix the minced mushrooms, dried shrimps and egg pieces with salt, five spice powder, peanut oil and onion

Step 10: knead the dough into long strips and divide it into two dumpling skins

Step 11: rolling into a wafer

Step 12: add mushroom stuffing, make dumpling shape, and press out lace with fork

Step 13: wrap and press each one like that

Step 14: brush a layer of vegetable oil on the electric cake pan, power on and add the box, press the appropriate function key, cover and fry until both sides are golden

Materials required:

Flour: right amount

Lentinus edodes: right amount

Eggs: right amount

Dried shrimps: right amount

Vegetable oil: right amount

Salt: right amount

Chives: right amount

Five spice powder: appropriate amount

Cooked peanut oil: right amount

Note: the skin of the hot box tastes soft and suitable for the elderly. Use the electric cake pan to fry the box. Don't pack too much stuffing, or it will be deformed by the electric cake pan

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh