Braised bean curd with tomato sauce

Braised bean curd with tomato sauce

Introduction:

"Grilled tofu is a classic dish in Guangdong cuisine. It's full-bodied, sour, sweet, salty, fresh and delicious. "

Production steps:

Step 1: prepare to eat < br > wash and chop green pepper, wash and dice bacon.

Step 2: wash and slice tofu, sprinkle with salt and pepper, marinate for 10 minutes.

Step 3: beat the eggs well, and coat the tofu with egg liquid.

Step 4: heat the oil in the pan, put down the tofu and fry it in the fire.

Step 5: when the tofu is golden on both sides, remove.

Step 6: heat up the oil in the pan, put down the minced ginger, saute the minced garlic and stir fry the diced meat.

Step 7: add cooking wine, put down green pepper and stir fry.

Step 8: add 2 spoons of ketchup.

Step 9: add appropriate amount of water to stir fry the fragrance.

Step 10: put tofu in, add salt, sugar, pepper, chicken essence, smoke fresh, boil over high heat.

Step 11: just put some scallions.

Materials required:

Tofu: 1 piece

Salted pork: 40g

Egg: 1

Green pepper: right amount

Ketchup: 2 spoons

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Fresh: moderate

Pepper: right amount

Note: 1. Like spicy can add some pepper, taste more foot. 2. It must be old tofu. 3. It's also good to thicken with starch. 4. The bacon is salty, so put less salt.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: sweet and sour