Stewed bean curd with Chinese Cabbage

Stewed bean curd with Chinese Cabbage

Introduction:

"As soon as winter comes, northerners will have special feelings for Chinese cabbage, and so will frozen tofu. So today, let's stew them together and have a full and warm northeast dish."

Production steps:

Materials required:

Chinese cabbage: half or more

Pork: for two, make your own choice

Frozen tofu: one bag or self-made

Vermicelli: you can decide according to your own taste

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh