Stewed bean curd with Chinese Cabbage
Stewed bean curd with Chinese Cabbage
Introduction:
"As soon as winter comes, northerners will have special feelings for Chinese cabbage, and so will frozen tofu. So today, let's stew them together and have a full and warm northeast dish."
Production steps:
Materials required:
Chinese cabbage: half or more
Pork: for two, make your own choice
Frozen tofu: one bag or self-made
Vermicelli: you can decide according to your own taste
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed bean curd with Chinese Cabbage
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