Pork roll
Pork roll
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: stir fry ingredients, oil in the pan. Put in the green onion. Ginger. Big stuff. chinese cinnamon. Soy sauce. Oyster sauce. Cooking wine. soybean paste. Bean curd with soy sauce. Add boiling water
Step 3: open the lid and simmer for one hour
Step 4: it's time to get out of the pot
Step 5: slice
Step 6: complete
Materials required:
Streaky pork: moderate
Scallion: right amount
Cinnamon: moderate
Soy bean curd: right amount
Ginger: right amount
Large material: moderate amount
Soy sauce: right amount
Oyster sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Note: the pork should be rolled tightly. Fasten with a rope,
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Pork roll
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