Pork roll

Pork roll

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: stir fry ingredients, oil in the pan. Put in the green onion. Ginger. Big stuff. chinese cinnamon. Soy sauce. Oyster sauce. Cooking wine. soybean paste. Bean curd with soy sauce. Add boiling water

Step 3: open the lid and simmer for one hour

Step 4: it's time to get out of the pot

Step 5: slice

Step 6: complete

Materials required:

Streaky pork: moderate

Scallion: right amount

Cinnamon: moderate

Soy bean curd: right amount

Ginger: right amount

Large material: moderate amount

Soy sauce: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: the pork should be rolled tightly. Fasten with a rope,

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh