Steamed bread with bean dregs and condensed milk

Steamed bread with bean dregs and condensed milk

Introduction:

Production steps:

Materials required:

Flour: 400g

Soybean milk residue: 70g

Condensed milk: 50g

Sugar: 20g

Water: 150g

Yeast powder: 5g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet