Steamed egg with clam

Steamed egg with clam

Introduction:

"In autumn, a simple and delicious egg soup is enough to warm the family's stomach."

Production steps:

Step 1: buy the clams in the water, drop a few drops of edible oil into the water to promote its rapid sand, remove and wash.

Step 2: boil water in the pot, add ginger slices, cooking wine, and add clams.

Step 3: boil it again, and each clam opens its mouth.

Step 4: take out the clam with an opening and wash it again. Discard the clam without an opening, which means it is dead.

Step 5: beat an egg with a little salt, pour in cold boiled water, mix well, put in boiled clams, and seal with plastic wrap. Boil the water in the pot, steam it over high heat for 10 minutes, and you can get out of the pot in five minutes.

Step 6: Sprinkle with scallions, pour in a little sesame oil, and drizzle with soy sauce.

Materials required:

Clam: half a catty

Egg: one

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: clams must be handled well, otherwise it will seriously affect the taste of the whole egg soup.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh