Green pepper with tiger skin
Introduction:
"This time, I mistakenly chose the" super spicy "green pepper with yellow color, which made me tearful, because my husband ate it one by one. Looking back on the embarrassing situation of green pepper in Guangdong, whether it is cut or sliced, most of it can only be used as ingredients, such as the leaves under the rose petals, which are often reduced to the situation of turning a blind eye. Now it is regarded as the main ingredient, leading the way, which can be regarded as a big step of green pepper towards the stage of life. "
Production steps:
Materials required:
Green pepper: right amount
Douchi: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
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