Stir fried sweet clover

Stir fried sweet clover

Introduction:

"The egg is smooth and sweet in nature, and contains vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium and amino acids. It has the functions of nourishing lung and blood, nourishing yin and moistening dryness, invigorating brain and intelligence, delaying aging, preventing cancer, etc. Cucumbers are cool and sweet in nature and enter the large intestine meridian. It contains protein, vitamins, carbohydrates, calcium, phosphorus, iron, selenium, carotene, riboflavin, nicotinic acid, various sugars, caffeic acid, chlorogenic garlic, volatile oil, cucurbitacin, cucumber enzyme, etc. It has diuretic and detumescence, anti-tumor, anti-aging, anti alcoholism, hypoglycemic, weight loss, brain tranquilizing effect

Production steps:

Materials required:

Eggs: two

Pork tenderloin: two liang

Cucumber: one

Auricularia auricula: right amount

Vegetable oil: right amount

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh