Semi decocted silver carp (Hypophthalmichthys molitrix)

Semi decocted silver carp (Hypophthalmichthys molitrix)

Introduction:

"Half boiled fish is to fry the fish until it is half cooked and then add water to boil it. And no need to add other seasonings, the fish taste fresh and fragrant. Fry the fish until it's not only fishy, but also fragrant. "

Production steps:

Step 1: deal with the red eye silver carp (ask the fishmonger for help), spread salt on both sides of the fish and marinate for 10 minutes.

Step 2: heat the frying pan with oil.

Step 3: fry the salted fish until yellow.

Step 4: turn over and fry on the other side. Stir fry the parsley with oil in the pan.

Step 5: add half a bowl of water and cook until the fish is well cooked.

Materials required:

Red eye silver carp: 500g

Parsley: 40g

Salt: right amount

Oil: right amount

Note: the skin of red eye silver carp is hard. You should tear off the skin first and then remove the internal organs. You can ask the vendor to help you deal with it.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh