Canned fish in tomato sauce
Canned fish in tomato sauce
Introduction:
"The fish bones are crisp, delicious and nutritious. It's very suitable for old people and children. Fish soup can be used to mix rice or dip in steamed bread."
Production steps:
Materials required:
Mackerel and Spanish mackerel: 8-10
Onion: 3 segments
Ginger: 1 yuan
Garlic: 1 head and a half
Tomatoes: two
Beer: one bottle
Tomato sauce: 2-3 teaspoons
Fragrant leaves: 10 pieces
Hot pepper noodles: right amount
Chinese prickly ash: 1 teaspoon
Large materials: 5
Salt: right amount
Sugar: 1.5 teaspoon
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Canned fish in tomato sauce
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