Pressure cooker cake

Pressure cooker cake

Introduction:

Production steps:

Step 1: break the eggs into a bowl and put some white sugar (this time, the yolk and protein are not separated).

Step 2: beat the eggs well with the beater (much easier than hand beating).

Step 3: sift the flour, baking powder into the egg.

Step 4: add milk.

Step 5: mix thoroughly without granules.

Step 6: oil the electric pressure cooker and turn the gear to the cooking position.

Step 7: pour in the batter, do not use the pressure cooker cover, just cover it with a plate, about 20 minutes, if you are not sure it is cooked, take a toothpick to insert it, there is no batter on the toothpick.

Materials required:

Flour: right amount

Eggs: right amount

Milk: moderate

Sugar: right amount

Oil: right amount

Baking powder: appropriate amount

Note: the pot with some oil poured out very complete! I feel good about myself! Ha ha, unlike the cake bought outside, eating the feeling of losing appetite, playing healthy card without oil and fragrance.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet