How to make dumplings

How to make dumplings

Introduction:

"Green pepper is a kind of dumpling made of sweet pepper or persimmon pepper. Green pepper has a large amount of water. In order not to lose nutrition, the juice of green pepper is mixed into dough. The dumpling is light green. It looks fresh and eats nutrition..."

Production steps:

Step 1: prepare 4 of these peppers.

Step 2: use a wire planer to shape the filling.

Step 3: filter out the juice with a fine sieve, and then gently pinch it with your hand.

Step 4: put the juice into the basin and add a little water.

Step 5: put in the flour.

Step 6: mix the dough and wake up for 10 minutes.

Step 7: chop the minced meat, chop the onion and ginger.

Step 8: add soy sauce, chicken essence and salt, stir well, and finally add peanut oil.

Step 9: add the sliced persimmon pepper.

Step 10: stir well and the dumpling filling is ready.

Step 11: knead the dough into long strips and make it into small dosage forms (or cut with a knife).

Step 12: press once and roll it into a round skin.

Step 13: add dumpling stuffing.

Step 14: pinch it in the middle with your hand.

Step 15: then squeeze your hands.

Step 16: the dumplings are ready.

Step 17: pack a lot.

Step 18: put water in the pan and bring to a boil.

Step 19: put the dumplings into the pot, and then boil them with some cold water. The dumplings float up, open for 3 times, and then they are cooked.

Step 20: hot dumplings are coming.

Step 21: add some chili oil to taste better

Materials required:

Flour: right amount

Green pepper: right amount

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: dumpling dough should not be too soft, easy to boil.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh