Braised spareribs with lotus root and horseshoe

Braised spareribs with lotus root and horseshoe

Introduction:

"My son likes braised pork, such as ribs and shrimp. If you ask him, he will say braised pork. But this boy is the master who doesn't touch any fat meat, so he only eats spareribs, tenderloin, large ribs and so on, and only has lean meat. This lean meat is too monotonous even if it's braised in brown sauce. So he adds some vegetables to enrich it. The vegetables absorb the juice of spareribs, which is also very delicious. "

Production steps:

Materials required:

Lotus root: right amount

Horseshoe: right amount

Spare ribs: moderate amount

Ginger: moderate

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Star anise: right amount

MSG: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet