Tomato and egg soup

Tomato and egg soup

Introduction:

"It's a bit of tomato and egg soup recently, so I think it's better."

Production steps:

Step 1: prepare the main ingredient tomato

Step 2: eggs

Step 3: daylily and Auricularia auricula soak their hair one day in advance

Step 4: Seasoning: salt

Step 5: put chopped scallions and a little MSG in the soup bowl

Step 6: Chop tomatoes

Step 7: break the eggs

Step 8: pour proper amount of oil into the pot

Step 9: stir fry the tomato, then stir fry the black fungus and day lily for a while

Step 10: pour in water and bring to a boil for another 2 minutes. Pour in the egg

Step 11: after pouring the egg, turn off the heat and pour it into the soup bowl

Materials required:

Tomatoes: 2

Eggs: 2

Black fungus: a little

Daylily: a little

Chives: a little

Salt: a little

MSG: a little

Refined oil: proper amount

Note: 1, cut tomatoes as much as possible, so that more juice will be produced when frying. 2, when the soup is on, turn down the heat, pour in the egg liquid, and then turn on the high heat, turn off the fire directly after it is on.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original