The trial report of Shi Yunsheng's original juice soup
Introduction:
Production steps:
Materials required:
Noodles: 100g
Jinzhenru: 50g
Tomatoes: 2
Shi Yunsheng's classic top soup: 300ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
The trial report of Shi Yunsheng's original juice soup
Stewed Pork Cubes and Tofu Skin in Brown Sauce - Bai Ye Jie Shao Rou
The first choice of all kinds of meat dishes -- Pleurotus eryngii with braised meat - Rou Lei Bai Da Cai Zhi Di Yi Da Xing Bao Gu Da Shang Hong Shao Rou
Eggplant with strong fish flavor - Yu Xiang Wei Chao Nong De Qie Zi