The trial report of Shi Yunsheng's original juice soup
Introduction:
Production steps:
Materials required:
Noodles: 100g
Jinzhenru: 50g
Tomatoes: 2
Shi Yunsheng's classic top soup: 300ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
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