Peacock Kaiping fish
Peacock Kaiping fish
Introduction:
"We all have a heavy taste in our family. The fish used for steaming is light, so we seldom do it. But the shape of peacock Kaiping fish is really beautiful, so we tried it, and the result was good, and it was praised by our family."
Production steps:
Materials required:
Bream: 600g
Ginger: right amount
Scallion: right amount
Green and red pepper: moderate
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Peacock Kaiping fish
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