Stewed beef

Stewed beef

Introduction:

Production steps:

Step 1: put the beef brisket into the water, blanch until it changes color, remove the foam and wash it;

Step 2: cut scallion and ginger slices;

Step 3: transfer the blanched beef into the casserole, add the onion, ginger and seasoning;

Step 4: pour in cooking wine and soy sauce, add enough water, boil over high heat, turn to low heat and simmer for 1 hour;

Step 5: stew until there is a little juice left.

Materials required:

Beef Brisket: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Precautions: 1. Blanch the beef in advance, and then wash it to remove the floating foam; 2. Add enough water to the stewed beef at one time, and try not to add water in the middle. If you really need to add water, you should also add boiled water; 3. If you like the deep color of the meat, you can add soy sauce.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light