Braised pork (stew version)
Braised pork (stew version)
Introduction:
"Back home, the braised meat made from the local stove is delicious, delicious, soft and glutinous. It melts in the mouth."
Production steps:
Materials required:
Streaky pork: moderate
Ginger slices: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Braised juice: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised pork (stew version)
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