Pleurotus eryngii in tomato sauce

Pleurotus eryngii in tomato sauce

Introduction:

"The hard to taste Pleurotus eryngii is a sweet and sour dish, which is nutritious and delicious with red pepper."

Production steps:

Materials required:

Pleurotus eryngii: one

Red pepper: one

Heinz ketchup: 2 tbsp

Sugar: two teaspoons

Vinegar: one teaspoon

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour