Black pepper vegetable egg cake

Black pepper vegetable egg cake

Introduction:

"This egg cake was made last time when we made egg cake with colored pepper ring, because there was only one colored pepper, and there was a lot of batter left after use, so we made egg cake directly."

Production steps:

Step 1: flour, into an egg.

Step 2: cut the color pepper into pieces, wash the scallion, cut the scallion, and dice the ham sausage. (please ignore the color pepper cut into circles, because this picture was also taken when making the egg cake with color pepper circles.)

Step 3: pour some water into the flour and eggs, add chopped green onion, diced ham, red pepper, salt and black pepper, and stir into a batter.

Step 4: brush a layer of oil in the pan over low heat. Pour in the batter after the oil is hot, and fry over low heat until one side turns yellow.

Step 5: turn over and fry the other side.

Materials required:

Flour: right amount

Color pepper: 1

Ham sausage: 1

Egg: 1

Shallot: moderate

Black pepper: right amount

Salt: right amount

Note: PS: 1, I put onion, ham sausage, red pepper, coriander, carrot, green beans, corn, but some vegetables need to be blanched or fried in advance. In short, the side dishes are optional. 2. Seasoning, I want to eat black pepper this time, so I put salt and black pepper, or garlic crumbs to make garlic omelet, or white pepper, cumin, or even chili noodles. 3. The batter should not be too thin or too thick. I usually scoop it up with a spoon. When pouring it out, I can pull out a thin and continuous line. That kind of egg cake tastes soft and waxy. 4. Pancakes on low heat throughout the whole process, fried on one side and then turned over.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other