Give yourself beauty -- stewed chicken feet

Give yourself beauty -- stewed chicken feet

Introduction:

"At the end of the year, I'm busy with my work. No matter how busy I am, I have to seize the weekend to make some delicious food for myself. Eating chicken feet is also my hobby. Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect. I'm still happy to do this kind of thing that can satisfy my appetite and beautify my face. With the casserole stew crisp drop, with a hand pinch into the mouth, it is also a kind of enjoyment

Production steps:

Step 1: prepare the materials and clean the chicken feet.

Step 2: chicken feet in the pot fly water (can go fishy).

Step 3: put the casserole on the fire, boil the bittern, add pepper, cinnamon, star anise and dry pepper, and mix in the right amount of salt and cooking wine.

Step 4: heat the oil in the pan, add a spoonful of sugar and stir fry the sugar.

Step 5: drain the chicken feet that fly over the water and add sugar to the pot.

Step 6: stir fry chicken feet in casserole and simmer for half an hour.

Materials required:

Chicken feet: 600g

Bittern: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Star anise: right amount

Dry pepper: right amount

Sugar: right amount

Salt: right amount

Blend oil: right amount

Cooking wine: moderate

Note: 1, chicken feet must fly water, or there will be a heavy smell. 2. The color of fried sugar is better than that of soy sauce. 3. Chicken feet are easy to cook, medium and small fire can be half a small.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: spicy