Broad bean in oil

Broad bean in oil

Introduction:

Production steps:

Step 1: prepare half a catty of broad beans

Step 2: peel the broad bean

Step 3: wash the onion, garlic and pepper

Step 4: wash and cut into silk

Step 5: put broad beans and cold water into the pot, add salt and cooking oil

Step 6: wait for the water to boil for about 2 minutes, then the broad beans will be boiled

Step 7: take out the broad bean and put it on the plate, add some salt, and then sprinkle the surface with the onion, garlic, shredded pepper and so on

Step 8: heat the pan, add proper amount of cooking oil and heat it

Step 9: Sprinkle soy sauce on the surface of the dish

Step 10: pour the hot oil on the broad bean

Materials required:

Broad bean: half a catty

Red pepper: half of it

Scallion: right amount

Garlic: right amount

Raw oil: proper amount

Salt: right amount

Edible oil: right amount

Notes: fish mother phrases: 1. When boiling broad beans, add a small amount of salt and edible oil in the water to make the broad beans fresh and tender. 2. When the oil is almost hot, pour the soy sauce on the broad beans, so that the oil can directly reflect the raw oil, and the taste is more fragrant. If you pour the soy sauce too early, the soy sauce will be directly at the bottom of the plate. 3. When the oil is hot, the speed should be fast, otherwise it will be too slow The oil will be cold and affect the taste

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: light