Stewed rice with ribs

Stewed rice with ribs

Introduction:

"Comprehensive nutrition, simple and delicious..."

Production steps:

Step 1: soak rice for 2-3 hours, chop ribs into small pieces.

Step 2: put water in the pan, add the ribs and blanch.

Step 3: dice mushrooms, onions and carrots.

Step 4: put oil in the pan.

Step 5: add diced onion and stir until fragrant.

Step 6: lower the ribs.

Step 7: stir fry, add soy sauce, salt and pepper.

Step 8: stir fry mushrooms, onion and diced carrot.

Step 9: put in the soaked rice.

Step 10: stir fry, add water and bring to a boil.

Step 11: go to the electric cooker and press the rice button for 30 minutes.

Step 12: ribs and rice.

Materials required:

Rice: 500g

Ribs: 500g

Carrot: 1

Onion: right amount

Salt: right amount

Old style: moderate

Pepper: right amount

MSG: right amount

Peanut oil: right amount

Note: do not add too much water, because there is water in vegetables, generally 500 grams of rice after soaking in the ribs to do rice and then add a small bowl of water is enough.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh