Yuqian rice

Yuqian rice

Introduction:

"I remember when I was a child, I would go to the countryside to eat elm and bring money back with me. Later, I ate less, because the season of Yuqian was too short. It was only a few days a year, and it passed when I was busy. This year is relatively free, so we pay special attention to when Yuqian will be listed. Today, I saw the one who sold Yuqian and immediately bought it back to make Yuqian rice. If you do it well, you'll have a big plate! "

Production steps:

Materials required:

Yuqian: 300g

Flour: 100g

Corn flour: 50g

Garlic: right amount

Salad juice: right amount

Salt: right amount

Vinegar: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh