Yuqian rice
Yuqian rice
Introduction:
"I remember when I was a child, I would go to the countryside to eat elm and bring money back with me. Later, I ate less, because the season of Yuqian was too short. It was only a few days a year, and it passed when I was busy. This year is relatively free, so we pay special attention to when Yuqian will be listed. Today, I saw the one who sold Yuqian and immediately bought it back to make Yuqian rice. If you do it well, you'll have a big plate! "
Production steps:
Materials required:
Yuqian: 300g
Flour: 100g
Corn flour: 50g
Garlic: right amount
Salad juice: right amount
Salt: right amount
Vinegar: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Yuqian rice
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