Cocoa yogurt Mousse
Introduction:
Production steps:
Materials required:
Six inch coco Qifeng: two pieces
Cheese: 100g
Cream: 200g
Original yogurt: 120g
Gilding tablets: 3 tablets
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Cocoa yogurt Mousse
Finger white chocolate candy bar - Shou Zhi Bai Qiao Ke Li Cai Tang Bang
Braised rice with sausage and vegetables - La Chang Za Shu Men Fan
Steamed bread with pitaya blossoming - Huo Long Guo Kai Hua Man Tou
soybean stewed with pig's trotters - Huang Dou Dun Zhu Ti
Baked chicken leg steak with salt - Yan Ju Ji Tui Pai
Wonton with green vegetables and green tea - Qing Cai Lv Cha Hun Tun